Say hello to this week’s guest star, Courtney Williams, the amazing chef behind @theconsciousculinarian. Courtney is 27 and I feel like she’s done it ALL! She’s got so many years of cooking under her belt and has worked in so many different areas of the...
I had a new guest star in my kitchen this week! I invited Manuela Lopez, the chef behind “La Cocina de Azul”, and she taught me how to make a vegan mushroom risotto. Manuela is Colombian, she’s 22 (exactly my age), and she’s already gone...
Tarta de Manzana de @NosPonemosDelantal Today I got to meet Mary, the face behind @NosPonemosDelantal! I invited her over and asked her to teach me and my followers how to make one of her favorite recipes. We had the best time chatting, baking, having coffee...
My friends and I threw a bohemian birthday party for @isabelcondeb this weekend! I served tuna and salmon tartare, individual pavlovas, and my signature banana cake. We complemented my menu with Patagonia Nahuen’s famous finger sandwiches and guac + chips. Everything turned out great! The...
Hoy les traigo esta delicia: ¡Rollitos de Tostada Francesa rellenos de @lalecherausa dulce de leche y decorados con más dulce de leche! #Ad Prepáralos y vas a sentir que estás desayunando churros, son una delicia. @lalecherausa en empaque con tapa hace que sea súper...
