Morrocan Roasted Carrot & Squash Soup
Serves 6-8 Ingredients 1 medium butternut squash halved lengthwise, seeds and pulp removed 1 lb. carrots, cut into 3” long pieces 2-4 garlic cloves, minced 1 yellow onion, peeled cut into 4 wedges 3 tablespoons + 1 teaspoon olive oil 1 tablespoon curry powder 1 tablespoon cumin 1/2 teaspoon paprika 1/2 teaspoon dried thyme 1/2 teaspoon ground ginger 1/4 teaspoon ground cinnamon kosher salt fresh cracked pepper 32 oz. vegetable stock 1/2 cup heavy cream...