Chia Pudding

Ingredientes:
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1/4 cup chia seeds
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1 1/2 cups milk or water you can also use coconut milk
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2/3 cup raw cashews soaked in water overnight and drained*
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6 dates pitted
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1/2 teaspoon cinnamon
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1/2 teaspoon vanilla
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pinch of salt
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fresh fruit for topping
Instructions:
In a small bowl, combine the chia seeds and water (or milk); set aside until the mixture forms a gel, about 20 minutes.
Combine the cashews, dates, cinnamon, vanilla, salt, and half of the chia gel in a high-speed blender. Puree until smooth. Transfer the pureed mixture to a medium bowl and stir in the remaining chia gel.
Serve immediately or keep stored in the fridge until ready to eat. Top with granola (recipe below) and fresh berries.