Ingredients:

• Dijon mustard
• Mayonnaise
• Sourdough
• Serrano ham
• Manchego
• 3 eggs
• Guava jam, to serve
• Salt & pepper

Instructions:

Combine mustard and mayonnaise and spread onto the slices of bread. Top half the slices with ham and Manchego. Close your sandwiches.
Beat the eggs in a shallow bowl/pan, season with salt and pepper and then soak both sides of each sandwich well in the eggs (french toast style)
Melt butter in a pan and fry sandwiches for 2-3 min on each side. Serve hot with guava jam on the side